Dinner Menu


Charcuterie Board


assorted artisan cheeses, brie, goat cheese with house made compote, prosciutto, hard salami, dried fruit, nuts, assorted crackers & crostini.
Smoked Whitefish Dip


creamy house made smoked whitefish dip topped with microgreens. served with crackers & crostini.
Spinach Artichoke Dip


creamy house made blend of spinach, artichokes & artisan cheeses. served with pita chips & crostini.
Sesame Ginger Ahi Tuna


ahi tuna marinated in a ginger garlic sauce. encrusted with sesame seeds and lightly seared. served with sesame ginger glaze & a creamy wasabi sauce.
Soft Pretzel & Beer Cheese Dip


2 warm, soft baked Village Baker pretzels served with house made beer cheese dip. topped with crumbled bacon & green onions. add an additional pretzel $4
Crab Cakes


2 tuxedo sesame breaded lump crab cakes. served with corn curry relish & mango salsa.
Cajun Shrimp Tacos


shrimp seasoned with cajun spices on 2 warm corn tortillas served with fresh mango salsa, cilantro and drizzled with avocado crema. served with spanish rice.
Pulled Pork Sliders


two hand-pulled roasted pork on a fresh pretzel bun with house carolina bbq sauce & apple slaw. served with kettle chips & a pickle.

Salads and Soup

PROTEINS: - chicken $5 · shrimp $6 · *steak $8 · seared ahi tuna $8 · salmon $8 · crab cake $7

Chop Half/ Full

$8 / $14

chopped romaine, red onion, tomato, crumbled bacon, fresh avocado, cucumber, crumbled blue cheese, crispy wonton strips tossed in a roasted sesame ginger vinaigrette.
Wedge Half/ Full

$6 / $11

Iceberg lettuce, fresh bacon, crumbled bleu cheese, & grape tomatoes. Served with bleu cheese dressing.
Michigan Apple Salad Half/ Full

$6 / $11

Spinach, dried cherries, apples, bleu cheese crumbles, & candied pecans served with cherry viniagrette.
House Half/ Full Entree OR Pasta Add on

$5 / $8 / $4

Ceasar Half / Full / Entree or Pasta Add on

$5 / $8 / $4

DRESSING CHOICES: balsamic · french · italian · ranch · thousand island · vinegar & oil
HOUSE MADE DRESSINGS: bleu cheese · cherry vinaigrette · sesame ginger vinaigrette


Spinach Artichoke Flatbread


naan bread topped with spinach, artichokes & artisan cheeses.
*Steak & Smoked Gouda Flatbread


naan bread topped with fresh cut steak, smoked gouda cheese, roasted peppers & onions.
Pulled Chicken & Apple Flatbread


naan bread topped with smash sauce, chicken, prosciutto, smith apples & smoked gouda.
Chicken Marsala Flatbread


naan bread topped with marsala sauce, chicken, prosciutto, mushroom, onion & parmesan.
Chicken Pesto Flatbread


naan bread topped with grilled chicken, mushrooms, peppers and topped with basil pesto sauce & artisan cheeses.


Served with garlic pita bread

*Cajun Sirloin Alfredo


top sirloin seasoned with cajun spices over linguini and tossed with mushrooms in a creamy cajun alfredo sauce. sp. Peirano Estates Zinfandel
Chicken Marsala


crispy parmesan crusted chicken served over linguini and lightly tossed in marsala cream sauce. garnished with crispy prosciutto & sautéed mushrooms. sp. Willamette Pinot Noir
Mushroom Florentine


mushrooms, spinach & linguini tossed in garlic cream sauce. sp. boya sauvignon blanc Ranga Ranga Sauvignon Blanc
Shrimp Scampi


sautéed shrimp tossed in a white wine & lemon garlic sauce served over linguini. topped with a pesto drizzle & fresh herbs. sp. Imagery Sauvignon Blanc


served with seasonal vegetable & choice of one side

Parmesan Chicken


crispy pamesan crusted chicken, topped with marsala cream sauce. SP. Los Haroldos Chardonnay
Maple Cherry Salmon


pan seared atlantic salmon, topped with maple cherry chutney. SP. Nevermore Pinot Noir
Pretzel & Pecan Crusted Walleye


hand crusted walleye drizzled with curry corn relish. SP. Bocking Riesling
*10 oz. Top Sirloin


SP. Revelry Merlot
*8 oz. Filet Mignon


Served with seasonal veggies & choice of one side. SP. Beringer Bros Bourbon Cabernet Sauvignon
*18 oz. Ribeye


SP. Anne Amie Pinot Noir
Pork Back Ribs


1 lb at $24 or 2 lb at $29 fall off the bone ribs SP. Montinore Pinot Gris


au gratin potatoes with roasted cauliflower

parmesan garlic mashed potatoes

cinnamon mashed sweet potatoes with candied pecans

spanish rice

white cheddar macaroni & cheese

cup of soup

add $3

caprese salad

add $4


Flourless Chocolate Turtle Torte


topped with caramel, chocolate & walnuts
Crème Brûlée


topped with seasonal fruit compote
Carrot Cake


by The Cake Flour
New York Style Cheesecake


topped with seasonal fruit compote, chocolate or caramel
Vanilla Ice Cream


Ice Cream Sundae


chocolate, caramel, strawberries, whipped cream, pecans or walnuts and a cherry

Single-sourced program located exclusively out of Greeley Colorado. Known for its superior marbling and unprecedented level of consistency. Cattle are free to range, humanely raised with sustainable practices. 1 out of 10 cattle meet the strict specifications for this USDA Certified Program.

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

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